PREMIUM HOT SAUCE

Develop a habit

Discover a slow, layered heat. Our fermented chilli sauces are made in small batches — balanced, complex, and too easy to come back to.

2+
SIGNATURE SAUCES
100K
SCOVILLE RANGE
100%
NATURAL INGREDIENTS
Hot mess fermented chilli sauce
NEW
HAND
CRAFTED
OUR COLLECTION

Our Fermented
Sauces

Crafted with passion and the finest ingredients, each sauce delivers a unique flavour experience that will elevate your meals to new heights.

Fermented Hot Sauce Extra large
$22.00
HOT

Fermented Hot Sauce Extra large

Our signature hot sauce blend that kickstarts your taste buds with a perfect balance of heat and flavour. Crafted with premium Australian chillies, herbs, and…

56,976 SCOVILLE
Fermented Hot Sauce large
$19.99
HOT

Fermented Hot Sauce large

Our signature hot sauce blend that kickstarts your taste buds with a perfect balance of heat and flavour. Crafted with premium Australian chillies, herbs, and…

56,976 SCOVILLE
Fermented Hot Sauce small
$12.99
HOT

Fermented Hot Sauce small

Our signature hot sauce blend that kickstarts your taste buds with a perfect balance of heat and flavour. Crafted with premium Australian chillies, herbs, and…

57,000 SCOVILLE
OUR MISSION

Making a
Difference

We are a not-for-profit business dedicated to creating positive change through every bottle we sell.

100% of profits go to fullStop Australia

fullStop Australia is a leading organization working to end domestic, family and sexual violence. They provide vital support services, advocacy, and education to create safer communities for all Australians.

Each year, we carefully select a new organization to support, ensuring our impact reaches various causes that matter to our community.

OUR STORY

We take our
time

For years, this sauce lived in home kitchens and on shared tables.
Noa has been making it for friends and family for more than twenty years — slow-fermented, carefully balanced, never rushed. David, a chef and food technologist, helped refine the process so we could make a little more of it, without losing what made it special. It’s still small, still scarce — just a little easier to share.
We use good chillies, time, and thoughtful methods — a blend of traditional fermentation and gentle modern craft — to build heat that tastes like something. People send us photos when their jars are empty. It’s a habit we’re happy to encourage.

Hot mess fermented chilli sauce
Est.
2024
GET IN TOUCH

Ready to
Ignite?

Have questions about our products or want to learn more? we'd love to hear from you.